It Must be Something I Ate: Causation in Food Liability Cases


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About the Seminar
Have you ever received the unpleasant surprise of a foreign substance in your food? Or woken up the morning after a meal feeling sick and thought, It must be something I ate? Join Amy Neuschafer and Charles Appleby on their 30 minute presentation on how many food liability cases undoubtedly begin with this very thought. This presentation will provide an overview of South Carolina case law concerning proof of causation in food liability cases.
 
Speakers: Charles L. Appleby IV/Amy L. Neuschafer
 
Mandatory MCLE Credit Hours
This seminar qualifies for 0.5 MCLE credit hour. 
This is a Basic Level Program.
 
 

Note: When submitting your compliance reports to the SC Commission on CLE and Specialization, if you completed this in 2022, please use this course code: 223033ADO.

Note: When submitting your compliance reports to the SC Commission on CLE and Specialization, if you completed this in 2023, please use this course code: 231494ADO. 

 

 
   
 
 
 
 
       
         

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The South Carolina Bar is an accredited CLE provider in South Carolina only. Attorneys are responsible for seeking their own credit in other jurisdictions.

Disclaimer: The views expressed in CLE programs and publications do not necessarily reflect the opinions of the South Carolina Bar, its sections, or committees. The South Carolina Bar believes that all Bar members have the right to both meaningful learning and to the exchange of ideas in a civil environment. The Bar reserves the right to remove or exclude any person from a Bar event if that person is causing inappropriate disturbance, behaving in a manner inconsistent with accepted standards of decorum, or in any way preventing fellow Bar members from meaningful participation and learning.

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