It Must be Something I Ate: Causation in Food Liability Cases Out of Stock
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About the Seminar
Have you ever received the unpleasant surprise of a foreign substance in your food? Or woken up the morning after a meal feeling sick and thought, It must be something I ate ? Join Amy Neuschafer and Charles Appleby on their 30 minute presentation on how many food liability cases undoubtedly begin with this very thought. This presentation will provide an overview of South Carolina case law concerning proof of causation in food liability cases.
Speakers: Charles L. Appleby IV/Amy L. Neuschafer
This seminar qualifies for 0.5 MCLE credit hour.
Note: When submitting your compliance reports to the SC Commission on CLE and Specialization, if you completed this in 2022, please use this course code: 223033ADO.
Tags Tort; Big Ticket