Whipping Up Some Justice: Guilty Pleasures, Guilty Pleas and Cheesecake


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About the Seminar
In this eighth segment in our Cooking CLE Series: Whipping Up Some Justice, please join our Chef Leslie Riddle and Frank Eppes for some delicious, decadent cheesecake with or without the eggs!  Judge Bryan Gibbons and Pete Strom, a wine aficionado, will join them for a panel discussion on their client's expectations within the process of the criminal justice system.
 
In this deliciously practical program, Pete Strom and Frank Eppes provide guidance on:
 
  • Criminal client intake
  • Setting and maintaining reasonable client expectations
  • Helping clients hear what you are telling them, not what they want to hear
  • Maintaining the attorney/client privilege
  • The diplomacy of negotiations and client communication regarding guilty pleas
  • Ethical responsibilities and solutions to common ethical problems
 
Mandatory MCLE Credit Hours
This seminar qualifies for 1.0 MCLE credit hour.  Also qualifies for 1.0 Criminal credit hour for Magistrates and Municipal Judges. 
This is a Basic Level Program.
 
Note: When submitting your compliance reports to the SC Commission on CLE and Specialization, if you completed this in 2021, please use this course code: 210997ADO

Note: When submitting your compliance reports to the SC Commission on CLE and Specialization, if you completed this in 2022, please use this course code: 222845ADO.

 

 
 
 
 
 
 
       
                

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The South Carolina Bar is an accredited CLE provider in South Carolina only. Attorneys are responsible for seeking their own credit in other jurisdictions.

Disclaimer: The views expressed in CLE programs and publications do not necessarily reflect the opinions of the South Carolina Bar, its sections, or committees. The South Carolina Bar believes that all Bar members have the right to both meaningful learning and to the exchange of ideas in a civil environment. The Bar reserves the right to remove or exclude any person from a Bar event if that person is causing inappropriate disturbance, behaving in a manner inconsistent with accepted standards of decorum, or in any way preventing fellow Bar members from meaningful participation and learning.

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